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Events
Host Keith Brown writes:
This, Wagner's most popular opera, looks forward in its handling of the Grail legend to Parsifal. Wagner entrusted its premiere in 1850 to Franz Liszt, who conducted it in musically complete form at the court theater in Weimar, Germany. (Wagner was then in political exile in Switzerland.)
This week on New World Notes: radio program #255, January 22, 2013, from 12:00 to 12:30 p.m., host Kenneth Dowst celebrates Martin Luther King, who was not just a civil rights champion but an anti-war crusader.
Join host Maurice D. Robertson for Accent on Creative Music, this Wednesday, January 23 from 9 p.m. to midnight. At about 10 p.m., Maurice will be joined in in the studio by percussionist, Ed Fast, and guitarist, Atticus Kelly, of Conga Bop.
Host Keith Brown writes:
In past programming I offered a long series of operas of the French baroque, as recordings of them became available. The great innovator of French baroque opera was not a Frenchman by birth, but an Italian from Florence whose name originally was Giovanni Battista Lulli, francophied into Jean Baptiste Lully (1632-87).
This week on New World Notes: radio program #256, January 29, 2013, from 12:00 to 12:30 p.m., host Kenneth Dowst excerpts a recent talk by Richard Heinberg.
Host Keith Brown writes:
This will be the fourth time over a span of more than two decades when I will be presenting Richard Strauss' Elektra (1909), his operatic take on the ancient Greek tragedy, derived ultimately from Sophocles' drama, reworked by Hugo von Hofmannsthal into a German language play in 1903.
This week on New World Notes: radio program #257, February 5, 2013, from 12:00 to 12:30 p.m., host Kenneth Dowst excerpts a recent talk by Richard Heinberg.
On February 5, Tuesday Evening Classics from 6-7 p.m., host David Schonfeld will have as his guest in the studio Professor Ira Braus of the Hartt School of Music.
Host Keith Brown writes:
This week on New World Notes: radio program #258, February 12, 2013, from 12:00 to 12:30 p.m., host Kenneth Dowst offers some reflections on the anti-GMO: local produce--now but a fond memory here in New England. Then he looks at GMOs--genetically-modified plants sold as food.